I woke with a start, almost choking, and bolted out of bed,
moving for the bathroom with determination and a little bit of panic. Once
inside, I almost immediately started coughing – wet, goopy hacks, until a wad
of malicious green goo rocketed out of my upper respiratory passages and
collided with a wet “thwack” against the white porcelain.
I had been worried about altitude sickness from the
beginning of the trek. But my biggest challenge ended up being not the thin
air, but a vicious little beasty that took up residence in my lungs while I was
sleeping inGhyaru. Perhaps it was the cold, or unsanitary conditions, or the dry
mountain air, but when I left Ghyaru, I was feeling off-balance, and I my voice
had the rasp of a middle aged jazz crooner whose vocal cords have marinated in
a lifetime’s abuse of cigarette smoke and whisky.
The trail to Manang, the capital of the district below
Thorung-La, was another day of beautiful trails. I traveled upwards overlooking
Ghyaru, which in the distance looked like a little pile of scattered bricks
against a patchwork of barley fields and denuded hills.
But I couldn’t really appreciate the view. I found my energy
sapped, and I’d started to cough, weird chest rattlers punctuated by little
phlegm missiles. Already tired by the ever-more thinning mountain air, I was
losing steam faster and faster.
The trail to Manang continued through Ngawal, with its lush
green hills and temples. In the middle of town, a massive tree stood guard over
the main line of prayer wheels. It curved through a long plain punctuated by
scattered pines and pint-sized coniferous bushes, and past weird otherworldly rock formations.
| On the road to Manang |
Then, to Mungi, where I gulped down a glass of sea-buckthorn juice, made
from a Himalayan berry, which (in juice form) tastes like a cross between a
mango and an orange. Half an hour later my friends and I reached Braka, and
stopped for lunch at a local bakery. Heaven – which we demolished with almost
maniacal efficiency – came in the form of a collection of pies, croissants, and
cinnamon buns.
We lolled in the sun for a few minutes, loathe to shoulder
those packs once again. But finally, we threw them on, and made the last short
dash to Manang, 3500 meters up, isolated from everything.
| The road into Manang |
The city – basically one long track filled with trekking
hotels, a small cultural museum, and a bunch of shops hawking everything from
laundry soap to knee braces to a schizophrenic assortment of books (I found
everything from Hunger Games to the philosophical teachings of the Dalai Lama).
Luckily, it also had a small health post of the Himalayan Rescue Association of
Nepal, where the next day (after a phlegmy night) I was able to buy some penicillin. The doctor
there forbade me from trekking for a day or two, so I cooled my heels in the Tilicho
Hotel (named after the world’s highest lake, about a day’s hike from the city,
and which I was NOT able to see because of that chest infection).
Yuvash and I spent the time downing garlic soup and dal
bhat, and getting to know some of our fellow trekkers, principally among them, Lenny
and Ittai. Lenny was an Australian stricken with wanderlust (he’d already
worked his way through Thailand, Burma and quite a bit more of SE Asia – and he
was planning to go to Europe after the trek). And Ittai, was a sardonic
long-haired Israeli with an infectious laugh sense of humor and bawdy wit.
| Some of the scenery just outside of the city |
We spent three days playing chess and drinking tea while I
waited for the meds to kick in. Finally we set out for the town of Letdar, and
Thorung-La (though that was still three days away). The pass loomed large,
something to get over and past. That’s
how I was feeling about the trek in general, for a few days. Those once pristine
mountains, which had filled me with awe, didn’t do anything for me.
“Oh, more mountains,” I thought.
Yuvash shared my apathy.
“I just looked down and walked,” he told me after one long
day’s trek.
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