If there's a national food of Nepal, it's dal bhat, the rice and lentil combination people eat here for lunch everyday. And then there are momos, the small meat and vegetable filled dumplings that I've been wolfing down ever since I got here. They're little flavor-packed bites that go down so easily that you don't realize what's happened until the plate of two dozen you just ordered is suddenly, tragically, empty.
I spent a few minutes learning how to make them the other day with Yashas and Sheetal, his mother.
I spent a few minutes learning how to make them the other day with Yashas and Sheetal, his mother.
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| Roll out your dough |
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| Just like Christmas cookies |
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| Fill with a small spoonful of filling |
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| Pinch at one end... |
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| Fold from the front to the first fold, alternating sides |
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| Steam and eat immediately! |
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